BRITISH FOOD
Despite my Caribbean heritage, I love nothing more than British food classics. Whenever I’ve been overseas, the first thing I tuck into when I get back on British soil is a ‘Full English Breakfast’ – a plate of sausages, bacon, eggs, black pudding, mushrooms, tomatoes and fried bread. It has to be experienced at least once in a lifetime!
British cuisine is world famous – but the real British classic everyday dishes that I love often get overlooked. Toad in the Hole; Shepherd’s Pie; Steak and Kidney Pie – every one a delicacy in their own way, trust me.
The other all-time great British classic that I cannot resist, is, of course a traditional Cream Tea. Freshly baked Scones generously spread with Jam and Cornish Clotted Cream is a marriage made in heaven.
SHOPPING
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Autumn Chutney with Black Sheep Ale (227G)
$6.33 -
Mustard
$5.99 -
GLUTEN FREE
Chicken Rillette with Lemon Oil and Cracked Black Pepper 110g
$9.09 -
Hot Chilli Sauce 280ml
$6.90 -
Chipotle Sauce
$6.99 -
GLUTEN FREE
Salmon Pate with Horseradish and Dill 110g
$9.09 -
English Mustard Mayo (150g)
$5.18 -
GLUTEN FREE
Whisky and Ginger Marmalade 200g
$5.75 -
GLUTEN FREE
Strawberry Preserve 200g
$5.64 -
GLUTEN FREE
Spicy Bean Crush with Tomato and Coriander 110g
$8.63