Tomato Sauce (290g)


Introducing The Black Farmer’s delightful Tomato Sauce in a handy 290g jar. Packed with luscious, sun-ripened tomatoes and a harmonious blend of carefully selected herbs and spices, our sauce is a delightful companion to enhance your culinary creations. Crafted with passion and a commitment to quality, The Black Farmer’s Tomato Sauce adds a burst of flavour to pasta, pizza, or any dish that calls for a touch of Mediterranean zest. Elevate your meals with the essence of farm-fresh goodness – a taste that’s both wholesome and indulgent. Welcome a jar of culinary excellence into your kitchen; welcome The Black Farmer’s Tomato Sauce.

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Here are serving suggestions for tomato sauce.

  1. Pasta Dishes:
    • Serve tomato sauce over your favourite pasta, whether it’s spaghetti, fettuccine, penne, or any other type. Add some grated Parmesan or mozzarella cheese for extra flavour.
  2. Pizza Toppings:
    • Use tomato sauce as a base for homemade pizzas. Spread it over pizza dough and add your favourite toppings such as cheese, vegetables, and meats.
  3. Lasagne:
    • Layer tomato sauce in between sheets of lasagne noodles along with ricotta cheese, mozzarella, and minced meat for a classic lasagne dish.
  4. Ratatouille:
    • Make a ratatouille by combining tomato sauce with sliced aubergine, courgette, bell peppers, and onions. Bake until the vegetables are tender.
  5. Chicken Parmesan:
    • Top chicken cutlets with tomato sauce and melted mozzarella cheese for a tasty Chicken Parmesan. Serve it over pasta or on a sandwich.
  6. Meatballs:
    • Simmer meatballs in tomato sauce for a classic Italian dish. Serve them with pasta, on a sub roll, or as appetisers.
  7. Stuffed Bell Peppers:
    • Use tomato sauce as a base for stuffing bell peppers with a mixture of rice, minced meat, and vegetables.
  8. Shakshuka:
    • Make a Middle Eastern-inspired breakfast by poaching eggs in a spicy tomato sauce, typically flavoured with cumin, paprika, and other spices.
  9. Vegetable Casseroles:
    • Incorporate tomato sauce into vegetable casseroles, like baked ziti with vegetables or a layered aubergine Parmesan.
  10. Soup Base:
    • Use tomato sauce as a base for hearty soups such as minestrone or vegetable soup.
  11. Grilled Cheese Dip:
    • Make a quick and flavourful dip for grilled cheese sandwiches by heating tomato sauce and serving it on the side for dipping.
  12. Stuffed Shells:
    • Stuff jumbo pasta shells with a ricotta and spinach mixture, then top them with tomato sauce and bake until bubbly.
  13. Bruschetta:
    • Make a classic bruschetta by topping toasted bread with a mixture of diced tomatoes, garlic, basil, and a drizzle of tomato sauce.
  14. Vegetarian Stir-Fry:
    • Use tomato sauce as a base for a vegetarian stir-fry by combining it with a variety of sautéed vegetables and tofu.
  15. Chilli Base:
    • Start a chilli by using tomato sauce as a base and adding beans, minced meat, and chilli spices.

Feel free to get creative and experiment with different ingredients to tailor these suggestions to your taste preferences!


INGREDIENTS Tomatoes (30%, Distilled Malt Vinegar (from BARLEY)), Sugar, Apples, Onion, Tomato Puree, Salt, Syrup, Anchovies (FISH), Salt, Spirit Vinegar, Malt, Spices, Stabiliser: Kanthan, Soy Sauce (Water, Soy Sauce Extract (Water, Soybean (SOYA), Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Citric Acid, Preservatives: Potassium Sorbate), Spices.


Nutritional Information typical value per 100g,

as sold
Energy 379.9 kJ
90.0 kCal
Fat 0.3 g
of which saturates 0.0 g
Carbohydrate 19.8 g
of which sugars 19.1 g
Fibre 0.0 g
Protein 1.2 g
Salt 0.8 g