Description
Here are serving suggestions for tomato sauce.
- Pasta Dishes:
- Serve tomato sauce over your favourite pasta, whether it’s spaghetti, fettuccine, penne, or any other type. Add some grated Parmesan or mozzarella cheese for extra flavour.
- Pizza Toppings:
- Use tomato sauce as a base for homemade pizzas. Spread it over pizza dough and add your favourite toppings such as cheese, vegetables, and meats.
- Lasagne:
- Layer tomato sauce in between sheets of lasagne noodles along with ricotta cheese, mozzarella, and minced meat for a classic lasagne dish.
- Ratatouille:
- Make a ratatouille by combining tomato sauce with sliced aubergine, courgette, bell peppers, and onions. Bake until the vegetables are tender.
- Chicken Parmesan:
- Top chicken cutlets with tomato sauce and melted mozzarella cheese for a tasty Chicken Parmesan. Serve it over pasta or on a sandwich.
- Meatballs:
- Simmer meatballs in tomato sauce for a classic Italian dish. Serve them with pasta, on a sub roll, or as appetisers.
- Stuffed Bell Peppers:
- Use tomato sauce as a base for stuffing bell peppers with a mixture of rice, minced meat, and vegetables.
- Shakshuka:
- Make a Middle Eastern-inspired breakfast by poaching eggs in a spicy tomato sauce, typically flavoured with cumin, paprika, and other spices.
- Vegetable Casseroles:
- Incorporate tomato sauce into vegetable casseroles, like baked ziti with vegetables or a layered aubergine Parmesan.
- Soup Base:
- Use tomato sauce as a base for hearty soups such as minestrone or vegetable soup.
- Grilled Cheese Dip:
- Make a quick and flavourful dip for grilled cheese sandwiches by heating tomato sauce and serving it on the side for dipping.
- Stuffed Shells:
- Stuff jumbo pasta shells with a ricotta and spinach mixture, then top them with tomato sauce and bake until bubbly.
- Bruschetta:
- Make a classic bruschetta by topping toasted bread with a mixture of diced tomatoes, garlic, basil, and a drizzle of tomato sauce.
- Vegetarian Stir-Fry:
- Use tomato sauce as a base for a vegetarian stir-fry by combining it with a variety of sautéed vegetables and tofu.
- Chilli Base:
- Start a chilli by using tomato sauce as a base and adding beans, minced meat, and chilli spices.
Feel free to get creative and experiment with different ingredients to tailor these suggestions to your taste preferences!
INGREDIENTS | Tomatoes (30%, Distilled Malt Vinegar (from BARLEY)), Sugar, Apples, Onion, Tomato Puree, Salt, Syrup, Anchovies (FISH), Salt, Spirit Vinegar, Malt, Spices, Stabiliser: Kanthan, Soy Sauce (Water, Soy Sauce Extract (Water, Soybean (SOYA), Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Citric Acid, Preservatives: Potassium Sorbate), Spices. | ||
ALLERGY ADVICE | Allergens in CAPITALS | ||
Nutritional Information typical value per 100g,
as sold | |
Energy | 379.9 kJ |
90.0 kCal | |
Fat | 0.3 g |
of which saturates | 0.0 g |
Carbohydrate | 19.8 g |
of which sugars | 19.1 g |
Fibre | 0.0 g |
Protein | 1.2 g |
Salt | 0.8 g |