Seville Orange & Whisky Marmalade (227G)

Description

Here are some serving suggestions for Seville Orange & Whisky Marmalade:

1. Toast or English Muffins: Spread the Seville Orange & Whisky Marmalade generously on warm toast or English muffins for a classic and comforting breakfast.
2. Croissants or Pastries: Pair the marmalade with buttery croissants or flaky pastries to add a sophisticated twist to your morning routine.
3. Cheese Pairing: Serve the marmalade alongside a cheeseboard with sharp cheddar, brie, or goat cheese. The combination of the sweet marmalade and the savoury cheese creates a delightful contrast.
4. Glaze for Grilled Meats: Use the marmalade as a glaze for grilled chicken, pork, or salmon. Brush it on during the last few minutes of cooking to allow the flavours to caramelise.
5. Salad Dressing: Create a unique salad dressing by mixing the marmalade with olive oil, balsamic vinegar, and a touch of Dijon mustard. Drizzle it over a green salad with mixed greens, nuts, and goat cheese.
6. Dessert Topping: Use the marmalade as a topping for desserts such as vanilla ice cream, cheesecake, or panna cotta. The tangy citrus and whisky notes will add a sophisticated touch to your sweets.
7. Cocktail Mixer: Mix a spoonful of Seville Orange & Whisky Marmalade into your favourite whisky-based cocktail. It can add depth and complexity to drinks like an Old Fashioned or Whisky Sour.
8. Yoghurt Parfait: Layer the marmalade with Greek yoghurt and granola for a delicious and wholesome parfait. This makes for a satisfying breakfast or a tasty dessert.
9. Sandwich Spread: Spread the marmalade on sandwiches, especially those with roasted turkey or ham. It adds a zesty and sweet element to your lunch.
10. Baking: Incorporate the marmalade into your baking recipes. It can be used as a filling for thumbprint cookies, a glaze for cakes, or even as a layer in a tart.

Feel free to get creative and experiment with different combinations to discover your favourite way to enjoy Seville Orange & Whisky Marmalade!