Description
Here are some serving suggestions for Mixed Berry Jam:
- Toast or Crumpets: Spread the Mixed Berry Jam generously on toast or crumpets for a classic and quick breakfast.
- Pancakes or Waffles: Top your pancakes or waffles with a dollop of Mixed Berry Jam for a fruity twist. Add a drizzle of maple syrup for extra sweetness.
- Yogurt Parfait: Create a yogurt parfait by layering Greek yogurt with Mixed Berry Jam and granola. It makes for a delightful and wholesome snack or breakfast.
- Peanut Butter and Jam Sandwich: Combine the classic peanut butter and jam sandwich by using Mixed Berry Jam. The sweet and tart flavors pair well with the nuttiness of peanut butter.
- Cheese and Jam Pairing: Serve Mixed Berry Jam alongside a cheese platter. It complements soft cheeses like brie or cream cheese, as well as semi-hard cheeses.
- Ice Cream Topping: Spoon Mixed Berry Jam over vanilla ice cream for a fruity and indulgent dessert.
- Porridge or Oatmeal: Swirl Mixed Berry Jam into your morning porridge or oatmeal for a burst of flavor. Add some fresh berries on top for an extra touch.
- Crepes: Fill crêpes with a layer of Mixed Berry Jam, and perhaps some whipped cream or mascarpone, for a delightful dessert or brunch option.
- Muffin Filling: Use Mixed Berry Jam as a filling for muffins or fairy cakes. After baking, create a small well in the center and add a spoonful of jam.
- Salad Dressing: Create a fruity vinaigrette by mixing Mixed Berry Jam with balsamic vinegar and olive oil. Drizzle it over a salad with mixed leaves, nuts, and cheese.
- Chicken Glaze: Use Mixed Berry Jam as a glaze for roasted or grilled chicken. It adds a sweet and tangy flavor to the savoury dish.
- Mixed Berry Jam Bars: Incorporate the jam into dessert bars or squares. A buttery crust, a layer of jam, and a crumbly topping make for a delicious treat.
Enjoy experimenting with these ideas and incorporating Mixed Berry Jam into your meals and snacks!
INGREDIENTS | Sugar, Strawberries, Raspberries, Gooseberries, Lemon Juice, Gelling Agent – Pectin
Prepared from 63g fruit per 100g |
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ALLERGY ADVICE | For allergens, see ingredients in CAPITALS. | ||
Nutritional Information typical value per 100g,
as sold | |
Energy | 10.60.3 kJ |
247.6 kCal | |
Fat | 0.2 g |
of which saturates | 0.0 g |
Carbohydrate | 61.0 g |
of which sugars | 60.9 g |
Fibre | 0.0 g |
Protein | 0.4 g |
Salt | 0.0 g |