Mango Chutney (227g)


Savour the exquisite taste of The Black Farmer’s Mango Chutney (227g). Brimming with the lush sweetness of ripe mangoes, this chutney presents a delightful fusion of exotic flavours and spices. Meticulously crafted to complement The Black Farmer’s premium-quality products, our Mango Chutney introduces a delectably tangy element to your meals. Enhance your dining experience with this versatile condiment – whether paired with meats, cheeses, or as a zesty topping, it serves as the perfect accompaniment for those who relish bold and authentic tastes. Unleash the essence of tradition with every jar of The Black Farmer’s Mango Chutney.

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Mango chutney is a versatile and delicious condiment that can enhance the flavor of various dishes. Here are some serving suggestions for mango chutney:

  1. Curries:
    • Serve mango chutney alongside your favorite curry dishes. It pairs particularly well with chicken, lamb, or vegetable curries.
  2. Grilled Meats:
    • Use mango chutney as a glaze or dipping sauce for grilled meats such as chicken, pork, or shrimp.
  3. Cheese and Charcuterie Boards:
    • Include mango chutney on a cheese or charcuterie board. It complements the flavors of different cheeses and cured meats.
  4. Sandwiches and Wraps:
    • Spread mango chutney on sandwiches or wraps for a sweet and tangy kick. It works well with both meat and vegetarian options.
  5. Baked Brie:
    • Top a wheel of Brie with mango chutney and bake until the cheese is gooey. Serve with crackers or bread for a delightful appetizer.
  6. Tacos and Quesadillas:
    • Use mango chutney as a topping for tacos or as a condiment in quesadillas. It adds a burst of flavor to Mexican-inspired dishes.
  7. Dipping Sauce:
    • Serve mango chutney as a dipping sauce for samosas, pakoras, or other Indian appetizers.
  8. Salads:
    • Mix mango chutney into salad dressings or drizzle it over salads for a sweet and savory element.
  9. Grilled Vegetables:
    • Brush mango chutney onto grilled vegetables for a tasty glaze. It works well with items like grilled eggplant, zucchini, or bell peppers.
  10. Rice and Grain Bowls:
    • Add a spoonful of mango chutney to rice or grain bowls to enhance the flavor profile. It complements both savory and spicy components.
  11. Poultry Marinade:
    • Use mango chutney as a marinade or glaze for roasted or grilled chicken. It adds a sweet and fruity flavor to the dish.
  12. Stir-Fries:
    • Stir mango chutney into stir-fried dishes for a burst of sweetness and tanginess.

Remember, mango chutney can be a versatile addition to many dishes, so feel free to get creative and explore different combinations based on your taste preferences.


INGREDIENTS Mango (52%), Sugar, Distilled Malt Vinegar (form BARLEY), Ginger, Onion, Garlic, Lemon, Gelling Agent  – Pectin, Scotch Bonnet Chili, Spices, Curry Powder (MUSTARD)


Nutritional Information typical value per 100g,

as sold
Energy 719.5 kJ
166.9 kCal
Fat 0.0 g
of which saturates 0.0 g
Carbohydrate 41.8 g
of which sugars 40.3 g
Fibre 0.0 g
Protein 0.4 g
Salt 0.0 g