Mango Chutney (227g)

1. Curries:
   • Serve mango chutney alongside your favorite curry dishes. It pairs particularly well with chicken, lamb, or vegetable curries.
2. Grilled Meats:
   • Use mango chutney as a glaze or dipping sauce for grilled meats such as chicken, pork, or shrimp.
3. Cheese and Charcuterie Boards:
   • Include mango chutney on a cheese or charcuterie board. It complements the flavors of different cheeses and cured meats.
4. Sandwiches and Wraps:
   • Spread mango chutney on sandwiches or wraps for a sweet and tangy kick. It works well with both meat and vegetarian options.
5. Baked Brie:
   • Top a wheel of Brie with mango chutney and bake until the cheese is gooey. Serve with crackers or bread for a delightful appetizer.
6. Tacos and Quesadillas:
   • Use mango chutney as a topping for tacos or as a condiment in quesadillas. It adds a burst of flavor to Mexican-inspired dishes.
7. Dipping Sauce:
   • Serve mango chutney as a dipping sauce for samosas, pakoras, or other Indian appetizers.
8. Salads:
   • Mix mango chutney into salad dressings or drizzle it over salads for a sweet and savory element.
9. Grilled Vegetables:
   • Brush mango chutney onto grilled vegetables for a tasty glaze. It works well with items like grilled eggplant, zucchini, or bell peppers.
10. Rice and Grain Bowls:
    • Add a spoonful of mango chutney to rice or grain bowls to enhance the flavor profile. It complements both savory and spicy components.
11. Poultry Marinade:
    • Use mango chutney as a marinade or glaze for roasted or grilled chicken. It adds a sweet and fruity flavor to the dish.
12. Stir-Fries:
    • Stir mango chutney into stir-fried dishes for a burst of sweetness and tanginess.

Remember, mango chutney can be a versatile addition to many dishes, so feel free to get creative and explore different combinations based on your taste preferences.