Description
Hot horseradish sauce can add a kick of flavor to a variety of dishes. Here are some serving suggestions:
- Roast Beef Sandwich: Spread hot horseradish sauce on a roast beef sandwich for a zesty and spicy kick. It complements the richness of the beef.
- Grilled or Roasted Meats: Use hot horseradish sauce as a condiment for grilled or roasted meats such as steak, lamb, or pork. It adds heat and flavor to the dish.
- Seafood: Pair hot horseradish sauce with seafood, especially with smoked salmon, oysters, or shrimp cocktail. The spicy kick enhances the brininess of the seafood.
- Burgers: Elevate your burger experience by adding hot horseradish sauce. It works well with beef, turkey, or veggie burgers.
- Prime Rib: Hot horseradish sauce is a classic accompaniment to prime rib. The heat cuts through the richness of the meat, providing a balanced flavor.
- Deviled Eggs: Mix hot horseradish sauce into the filling for deviled eggs. It adds a punch of heat and tanginess to this classic appetizer.
- Mashed Potatoes: Stir hot horseradish sauce into mashed potatoes for a spicy twist. It’s a great alternative to traditional gravy.
- Dipping Sauce: Use hot horseradish sauce as a dipping sauce for fries, sweet potato fries, or even chicken tenders. It provides a spicy alternative to ketchup or other traditional dips.
- Salmon Fillets: Spread hot horseradish sauce on baked or grilled salmon fillets. The heat complements the richness of the fish.
- Coleslaw: Mix hot horseradish sauce into coleslaw for a spicy and tangy variation. It adds a unique kick to the crunchy slaw.
- Cheese and Charcuterie Board: Serve hot horseradish sauce alongside cheeses and cured meats on a charcuterie board. It adds a bold and spicy element to the palate.
Remember that the intensity of horseradish can vary, so start with a small amount and adjust to your taste preferences. Additionally, consider incorporating hot horseradish sauce into your own favorite recipes to experiment with different flavor combinations.
INGREDIENTS | Horseradish (42%), Distilled Malt Vinegar (from BARLEY), MILK, Sugar, Double Cream, (MILK), Salt, MUSTARD Powder, Dijon MUSTARD, (SULPHUR DIOXIDE), Cornflour, Xanthan Gum. | ||
ALLERGY ADVICE | Allergens in CAPITALS. | ||
Nutritional Information typical value per 100g,
as sold | |
Energy | 336.7 kJ |
84.9 kCal | |
Fat | 5.8 g |
of which saturates | 0.6 g |
Carbohydrate | 6.8 g |
of which sugars | 3.1 g |
Fibre | 0.0 g |
Protein | 0.2 g |
Salt | 1.1 g |