Hot Horseradish Sauce (227g)


Presenting The Black Farmer’s Hot Horseradish Sauce (227g) – a spirited blend of robust flavours that promises to elevate your culinary journey. Meticulously crafted with precision and passion, this piquant condiment delivers a powerful kick with its intense horseradish infusion. Expertly balanced for those with a penchant for heat, our Hot Horseradish Sauce imparts an exhilarating touch to roast beef, sandwiches, or your preferred savoury dishes. Enhance your dining experience with the distinctive essence of The Black Farmer’s Hot Horseradish Sauce – a condiment that turns each bite into a flavourful adventure.

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Hot horseradish sauce can add a kick of flavor to a variety of dishes. Here are some serving suggestions:

  1. Roast Beef Sandwich: Spread hot horseradish sauce on a roast beef sandwich for a zesty and spicy kick. It complements the richness of the beef.
  2. Grilled or Roasted Meats: Use hot horseradish sauce as a condiment for grilled or roasted meats such as steak, lamb, or pork. It adds heat and flavor to the dish.
  3. Seafood: Pair hot horseradish sauce with seafood, especially with smoked salmon, oysters, or shrimp cocktail. The spicy kick enhances the brininess of the seafood.
  4. Burgers: Elevate your burger experience by adding hot horseradish sauce. It works well with beef, turkey, or veggie burgers.
  5. Prime Rib: Hot horseradish sauce is a classic accompaniment to prime rib. The heat cuts through the richness of the meat, providing a balanced flavor.
  6. Deviled Eggs: Mix hot horseradish sauce into the filling for deviled eggs. It adds a punch of heat and tanginess to this classic appetizer.
  7. Mashed Potatoes: Stir hot horseradish sauce into mashed potatoes for a spicy twist. It’s a great alternative to traditional gravy.
  8. Dipping Sauce: Use hot horseradish sauce as a dipping sauce for fries, sweet potato fries, or even chicken tenders. It provides a spicy alternative to ketchup or other traditional dips.
  9. Salmon Fillets: Spread hot horseradish sauce on baked or grilled salmon fillets. The heat complements the richness of the fish.
  10. Coleslaw: Mix hot horseradish sauce into coleslaw for a spicy and tangy variation. It adds a unique kick to the crunchy slaw.
  11. Cheese and Charcuterie Board: Serve hot horseradish sauce alongside cheeses and cured meats on a charcuterie board. It adds a bold and spicy element to the palate.

Remember that the intensity of horseradish can vary, so start with a small amount and adjust to your taste preferences. Additionally, consider incorporating hot horseradish sauce into your own favorite recipes to experiment with different flavor combinations.


INGREDIENTS Horseradish (42%), Distilled Malt Vinegar (from BARLEY), MILK, Sugar, Double Cream, (MILK), Salt, MUSTARD Powder, Dijon MUSTARD, (SULPHUR DIOXIDE), Cornflour, Xanthan Gum.


Nutritional Information typical value per 100g,

as sold
Energy 336.7 kJ
84.9 kCal
Fat 5.8 g
of which saturates 0.6 g
Carbohydrate 6.8 g
of which sugars 3.1 g
Fibre 0.0 g
Protein 0.2 g
Salt 1.1 g