Description
Here are some serving suggestions for Fruity Brown Sauce.
- Grilled Meats:
- Slather Fruity Brown Sauce onto grilled chicken, pork, or beef during the last few minutes of cooking for a sweet and savoury glaze.
- Roasted Vegetables:
- Toss roasted vegetables, such as carrots, sweet potatoes, or Brussels sprouts, with Fruity Brown Sauce before serving.
- Burgers and Sandwiches:
- Use Fruity Brown Sauce as a condiment for burgers or sarnies. It pairs well with grilled chicken, turkey, or veggie burgers.
- Stir-Fries:
- Add Fruity Brown Sauce to stir-fried dishes for an extra burst of flavour. It works well with both meat and veggie stir-fries.
- Dipping Sauce:
- Serve Fruity Brown Sauce as a dipping sauce for spring rolls, chicken tenders, or other nibbles.
- Glaze for Ham or Pork Roast:
- Brush Fruity Brown Sauce onto ham or a pork roast during the last 30 minutes of cooking for a sweet glaze.
- Marinade for Chicken Wings:
- Marinate chicken wings in Fruity Brown Sauce before baking or grilling for a sticky and flavoursome coating.
- Cheese and Charcuterie Board:
- Drizzle Fruity Brown Sauce over a cheese and charcuterie board for a sweet contrast to the savoury and salty components.
- Salad Dressing:
- Mix Fruity Brown Sauce with olive oil and a touch of vinegar to create a unique and flavoursome salad dressing.
- Sausages and Hot Dogs:
- Use Fruity Brown Sauce as a topping for grilled bangers or hot dogs.
- Glazed Salmon or Trout:
- Brush Fruity Brown Sauce onto salmon or trout fillets before baking or grilling for a sweet and tangy glaze.
- Dipping Sauce for Spring Rolls:
- Serve Fruity Brown Sauce as a dipping sauce alongside spring rolls or egg rolls.
Feel free to get creative and experiment with different dishes to find your favourite way to enjoy Fruity Brown Sauce!
INGREDIENTS | Malt Vinegar (BARLEY), Tomatoes, Apples, Brown Sugar, Sultanas, Dates, Salt, Honey, Ginger, Spices, Garlic, Tamarind. | ||
ALLERGY ADVICE | Allergens in CAPITAL. | ||
Nutritional Information typical value per 100g,
as sold | |
Energy | 553.5 kJ |
132.2 kCal | |
Fat | 0.2 g |
of which saturates | 0.1 g |
Carbohydrate | 30.0 g |
of which sugars | 29.0 g |
Fibre | 0.0 g |
Protein | 1.1 g |
Salt | 1.1 g |