A beautiful double-handled flat bottom wok, great for one or two portions.
Made in Britain from durable 99.1% pure spun iron to a thickness of only 1mm to ensure that it heats up quickly when placed on the hob and cools down fast when the heat is removed, as essential requirement for stir-fry cooking. It has sturdy black iron handles attached with annealed iron rivets. The wok has been pre-seasoned with flax oil for a natural non-stick finish.
This wok is light and easy to handle. It can be used to fry on the hob, brown under the grill, or cook in the oven. Perfect for range stoves, open fires, wood burning ovens, electric, gas, ceramic, halogen & induction hobs (heat up slowly to keep flat).