BRITISH FOOD
Despite my Caribbean heritage, I love nothing more than British food classics. Whenever I’ve been overseas, the first thing I tuck into when I get back on British soil is a ‘Full English Breakfast’ – a plate of sausages, bacon, eggs, black pudding, mushrooms, tomatoes and fried bread. It has to be experienced at least once in a lifetime!
British cuisine is world famous – but the real British classic everyday dishes that I love often get overlooked. Toad in the Hole; Shepherd’s Pie; Steak and Kidney Pie – every one a delicacy in their own way, trust me.
The other all-time great British classic that I cannot resist, is, of course a traditional Cream Tea. Freshly baked Scones generously spread with Jam and Cornish Clotted Cream is a marriage made in heaven.
SHOPPING
-
Tomato Sauce (290g)
$6.96 -
The Black Farmer Honey (227g)
$9.09 -
The Black Farmer Mango Ketchup (290g)
$6.96 -
Fruity Brown Sauce (290g)
$6.96 -
Orchard Apple Chutney (227G)
$6.69 -
The Black Farmer Tomato & Scotch Bonnet Sauce (290g)
$6.96 -
Mango Chutney (227g)
$6.69 -
GLUTEN FREE
Chicken Rillette with Lemon Oil and Cracked Black Pepper 110g
$11.09 -
Hot Horseradish Sauce (227g)
$6.96 -
GLUTEN FREE
Pork Rillette 110g
$10.51